When it comes to cooking, there are as many different techniques and airfood recipe out there as there are people who want to cook. But regardless of whether you’re a budding chef or just looking for a quick and easy meal, rice is always a good option. Here are 15 quick and easy rice recipes that will help you get the most out of your rice cooker.
Brown Rice Pilaf
Brown rice is a great choice for a quick and easy rice recipe. This dish can be made in just minutes using a few simple ingredients.
1 cup brown rice
2 cups chicken broth
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
In a medium saucepan, combine the brown rice, chicken broth, thyme, salt, and black pepper. Bring the mixture to a boil over high heat. Lower the heat to low and simmer for 20 minutes, or until the rice is cooked through. Serve warm.
Fried Rice with Vegetables
There are many different ways to make fried rice, and this recipe is a simple and quick way to make fried rice with vegetables.
-1 tablespoon oil
-1 onion, diced
-1 garlic clove, minced
-1 green bell pepper, diced
-1 red bell pepper, diced
-1 carrot, peeled and grated
-1 tablespoon soy sauce
-1 teaspoon ground ginger
-2 cups cooked rice
-2 tablespoons vegetable broth or chicken broth
-Salt and pepper to taste
In a large skillet over medium heat, heat the oil. Add the onion and garlic and cook until softened, about 5 minutes. Add the bell peppers and carrots and cook for another 5 minutes. Add soy sauce, ginger, rice, vegetable broth, salt and pepper and stir well to combine. Cook until heated through.
Sautéed Shrimp and Rice
If you’re looking for a quick and easy rice recipe, try sautéed shrimp and rice. This dish is perfect for a busy night or when you don’t have a lot of time to cook.
To make this dish, start by heating a pan over medium heat. Add the shrimp and cook until they are pink and just done. Then add the rice and cook until it is heated through. Finally, season the rice with salt and pepper to taste.
This simple rice recipe is perfect for any occasion. It’s easy to make and can be served warm or cold. Whether you’re cooking for one or cooking for a crowd, sautéed shrimp and rice is a great option.
Chicken Fried Rice
Chicken fried rice is a popular dish and airfood recipe that can be enjoyed for any occasion. It is easy to make and can be prepared in a short amount of time.
To make chicken fried rice, you will need: chicken, eggs, garlic, soy sauce, vegetable oil, rice, and salt. First, fry the chicken until it is golden brown. Then add the eggs and garlic to the pan and cook until the eggs are cooked through. Add the soy sauce and vegetable oil to the pan and stir until the ingredients are well combined. Finally, add the rice to the pan and stir until it is heated through. Serve chicken fried rice hot with your favorite toppings.
Steamed Vegetable and Rice
If you’re looking for a quick and easy rice dish, try steaming some vegetables and rice together. This recipe is perfect for any occasion – from a simple meal to a tasty side dish.
To make this rice dish, start by boiling some water in a pot. Then add the rice and cook it until it is soft and fluffy. You can also add your choice of vegetables to the rice, but we recommend steaming some veggies instead.
To Steam Vegetables:
1. Add the desired amount of vegetable into a steamer basket.
2. Add boiling water to the bottom of the steamer basket and place the steamer over the boiling water.
3. Close the lid of the steamer and wait until the vegetables are cooked through. Alternatively, you can use an oven set to 350 degrees Fahrenheit to cook your vegetables in the same manner.
4. Serve hot with your favorite sauce or condiment.
Lemon Rice with Asparagus
Lemon rice is a quick and easy rice dish that can be made with just a few ingredients.
1 cup long grain white rice
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
1 lemon, juiced
1 teaspoon dried basil
½ teaspoon dried oregano
Salt and pepper, to taste
4 cups chicken or vegetable broth
3 tablespoons chopped fresh parsley leaves
1. Rinse the rice in a fine mesh strainer. Drain well. In a large saucepan, bring the stock to a boil over high heat. Add the rinsed rice and stir to combine. Cover the pan and reduce the heat to low. Simmer until all of the liquid is absorbed, about 18 minutes. In a large skillet or wok over medium-high heat, heat the oil until hot. Add the onion and garlic and cook until softened, about 5 minutes. Stir in the lemon juice, basil, oregano, salt and pepper. Bring to a simmer and cook for 2 minutes. Remove from heat and let cool for 5 minutes. Stir in the cooked rice and parsley leaves. Serve warm or cold.
Thai Green Curry with Jasmine Rice
This Thai Green Curry with Jasmine Rice is a delicious and easy recipe that is perfect for any occasion. The jasmine rice is a fragrant and aromatic grain that pairs perfectly with the mild curry flavor. It can be served as a main course or as part of a multicourse meal.
To make this recipe, you will need:
-1 tablespoon oil
-1 onion, diced
-2 cloves garlic, minced
-1 bell pepper, diced
-1 teaspoon ground coriander
-1 teaspoon ground cumin
-2 cups vegetable broth
-2 (14.5 ounce) cans coconut milk
-1 (6 ounce) can tomato paste
-2 tablespoons Thai green curry sauce
-1 jasmine rice cooker bag of long grain rice
1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onion, garlic, bell pepper, coriander, and cumin and cook until the vegetables are soft, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes to allow the flavors to blend.
Roasted Garlic and Coconut Rice
There are countless ways to enjoy aromatic and flavor-packed rice dishes, and one of the simplest is roasted garlic and coconut rice. This dish is simple to make and can be tailored to any occasion.
To begin, preheat your oven to 400 degrees Fahrenheit. Then, add 1 tablespoon of olive oil to a large pan or pot. Add diced onion and sauté until translucent. Next, add minced garlic and sauté for an additional minute. Stir in cooked white rice and sea salt to taste. Spread the mixture evenly into the pan, then roast for about 15 minutes or until the rice is fluffy and evenly browned around the edges. Serve warm with fresh herbs or a dollop of your favorite creamy sauce. Enjoy!
Mexican Brown Rice Stew with Squash and Tomatoes
Mexican brown rice stew with squash and tomatoes is a delicious and easy way to enjoy a healthy and hearty meal.
Brown rice is a great option for those looking for a healthy meal. It is full of fiber, vitamins, and minerals, which makes it an ideal food for people with dietary restrictions or who are trying to maintain a healthy weight.
In this Mexican brown rice stew, brown rice is cooked with onions, garlic, tomatoes, and chicken broth. The resulting dish is flavorful and hearty, perfect for any occasion. It can be served as a main course or as part of a meal plan that includes other vegetables and proteins.
Quinoa and Black Bean Enchil
If you’re looking for a quick and easy rice recipe that can be served any time of the day, try this Quinoa and Black Bean Enchil dish. It’s perfect for any occasion, and it’ll tast great too!
1 cup quinoa, rinsed and drained
1 can black beans, drained and rinsed
1 red onion, diced
1 jalapeno pepper, seeded and diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Optional toppings: shredded cheese, salsa, sour cream
1. Preheat the oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray.
2. In a small bowl, combine the quinoa with the black beans. Set aside.
3. In another small bowl, mix together the red onion, jalapeno pepper, garlic cloves, olive oil and salt and pepper to taste. Set aside.
4. Add the quinoa mixture to the prepared baking dish. Top with the onion mixture and any desired toppings (salsa, cheese or sour cream). Bake for 25 minutes or until heated through. Enjoy!